Meat and Poultry Beef Steaks Sirloin Steak Recipes Sirloin Steak with Mushrooms 4.4 (33) 26 Reviews 3 Photos Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. Impress your sweetheart with this dish! Submitted by brandon Updated on November 20, 2022 Save Rate Print Share 3 3 3 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 (12 ounce) sirloin steak salt and freshly ground black pepper to taste 2 tablespoons oil, or as needed ⅓ cup shiitake mushrooms, stems discarded, caps thickly sliced ½ shallot, sliced 1 clove garlic, peeled ⅓ cup dry white wine ⅓ cup beef broth ¼ cup butter, cubed 2 tablespoons chopped fresh tarragon Directions Season steak with salt and pepper on both sides. Heat a heavy skillet over high heat until a drop of water immediately sizzles and evaporates when flicked onto the skillet's surface. Pour in oil. Add steak and cook until it is beginning to firm and is hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove steak from skillet and set aside. Tent with foil to keep warm. Discard oil remaining in the skillet. Reduce heat to medium-low and cook mushrooms, shallot, and garlic, stirring frequently, until softened, about 5 minutes. Pour in white wine and cook until slightly reduced. Pour in beef broth. Reduce heat to low and stir in butter, 1 cube at a time, stirring well after each addition. Stir in tarragon. Season with salt and pepper. Serve mushroom sauce over the steak. AllrecipesPhoto I Made It Print Nutrition Facts (per serving) 569 Calories 43g Fat 6g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 569 % Daily Value * Total Fat 43g 55% Saturated Fat 19g 95% Cholesterol 119mg 40% Sodium 447mg 19% Total Carbohydrate 6g 2% Dietary Fiber 0g 1% Total Sugars 1g Protein 33g 65% Vitamin C 2mg 2% Calcium 51mg 4% Iron 3mg 15% Potassium 528mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved