Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes Easy Strawberry Rhubarb Sauce 4.5 (8) 8 Reviews 3 Photos This easy rhubarb sauce recipe is made with strawberry Jell-O for added flavor. Submitted by Alle88 Updated on February 2, 2024 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 5 mins Cook Time: 20 mins Additional Time: 30 mins Total Time: 55 mins Servings: 6 Jump to Nutrition Facts Ingredients 4 cups chopped rhubarb 1 ½ cups water ½ cup white sugar 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O) Directions Combine rhubarb, water, and sugar in a saucepan over medium-high heat; bring to a boil. Reduce the heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix. Remove from the heat and let cool to room temperature, about 30 minutes. Pour rhubarb sauce into a bowl. Serve immediately or cover and refrigerate for a chilled sauce. Cook’s Note Use raspberry- or cherry-flavored gelatin mix if preferred. I Made It Print Nutrition Facts (per serving) 133 Calories 0g Fat 32g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 133 % Daily Value * Total Fat 0g 0% Sodium 62mg 3% Total Carbohydrate 32g 12% Dietary Fiber 2g 5% Total Sugars 30g Protein 2g 4% Vitamin C 7mg 7% Calcium 72mg 6% Iron 0mg 1% Potassium 235mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved