Recipes Main Dishes Pasta Pasta Primavera Recipes Healthy Pasta Primavera 4.8 (10) 10 Reviews 3 Photos For pasta primavera made easy, try this recipe packed with vegetables including asparagus, mushrooms, yellow squash, and cherry tomatoes. Submitted by Jill Andersen Updated on June 21, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 3 3 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 cups whole grain penne pasta 1 tablespoon olive oil ½ cup chopped onion 1 pound fresh asparagus, trimmed and cut into 2-inch pieces 2 cups sliced fresh mushrooms 1 small yellow summer squash, halved lengthwise and sliced 2 cups cherry tomatoes, halved ½ cup shredded carrot 2 cloves garlic, minced 1 tablespoon chopped fresh oregano ½ teaspoon ground black pepper ¼ teaspoon salt ⅛ teaspoon red pepper flakes ½ cup freshly grated Parmesan cheese Lemon wedges Directions Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Meanwhile, heat oil in an extra-large skillet over medium-high heat. Add onion; cook until softened, 2 to 3 minutes. Add asparagus, mushrooms, and squash; cook until just tender, about 5 minutes. Add tomatoes, carrot, garlic, oregano, black pepper, salt, and red pepper flakes; cook until tomatoes begin to soften, about 1 minute. Drain penne; stir into vegetable mixture along with 1/4 cup Parmesan cheese. Top servings with remaining cheese and serve with lemon wedges. I Made It Print Nutrition Facts (per serving) 281 Calories 8g Fat 42g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 281 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 12% Cholesterol 9mg 3% Sodium 338mg 15% Total Carbohydrate 42g 15% Dietary Fiber 8g 29% Total Sugars 5g Protein 16g 32% Vitamin C 34mg 38% Calcium 175mg 13% Iron 4mg 19% Potassium 714mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved