Recipes Salad Beef and Pork Salad Recipes Beef Salad Recipes Oven-Baked Beef Tagliata 5.0 (4) 2 Reviews 3 Photos This beef tagliata cooks in the oven and is perfect for those following a low-carb diet! Submitted by thedailygourmet Updated on June 15, 2022 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 20 mins Cook Time: 20 mins Additional Time: 10 mins Total Time: 50 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 3 large cloves garlic, minced 2 teaspoons finely chopped fresh rosemary 1 teaspoon chopped fresh oregano 1 tablespoon sea salt, divided 2 teaspoons ground black pepper, divided 2 (1 1/2) pounds sirloin steaks, about 1 1/2-inches thick 1 tablespoon extra-virgin olive oil 6 cups loosely packed arugula 2 teaspoons extra virgin olive oil 1 teaspoon lemon juice ¼ lemon, sliced 2 ounces Parmesan cheese, shaved Directions Place a cast-iron skillet in the oven and preheat the oven to 350 degrees F (175 degrees C). Combine garlic, rosemary, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl. Rub spice mixture all over the steaks. Remove the skillet from the oven and add 1 tablespoon oil. Add steak and return to the preheated oven. Cook until steaks is browned on both sides, turning after 10 minutes, about 20 minutes total. Transfer steak to a cutting board and let rest for 10 minutes; then slice. Spread arugula on a platter and top with steak slices. Drizzle with 2 teaspoons olive oil and lemon juice and top with Parmesan cheese. I Made It Print Nutrition Facts (per serving) 333 Calories 15g Fat 3g Carbs 46g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 333 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 26% Cholesterol 86mg 29% Sodium 1117mg 49% Total Carbohydrate 3g 1% Dietary Fiber 1g 3% Total Sugars 1g Protein 46g 91% Vitamin C 8mg 9% Calcium 176mg 14% Iron 14mg 77% Potassium 650mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved