Fruits and Vegetables Vegetables Cauliflower Roasted Roasted Mixed Vegetables 4.0 (2) 2 Reviews 2 Photos Fresh, delicious produce like cauliflower, green beans, and Brussels sprouts--what could be more healthy or satisfying? Here is a flavorful medley of baked vegetables. Be good to yourself and enjoy! Submitted by CURTONA Updated on January 7, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 25 mins Cook Time: 35 mins Total Time: 1 hr Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 8 ounces fresh green beans, trimmed and cut into 2-inch pieces 2 cups Brussels sprouts, trimmed and cut in half if large 2 cups cauliflower florets 2 teaspoons chopped fresh rosemary 2 teaspoons chopped fresh basil 2 teaspoons chopped fresh oregano ¼ teaspoon kosher salt ⅛ teaspoon freshly ground black pepper 2 tablespoons extra-virgin olive oil 2 tablespoons water aluminum foil 3 red bell peppers, seeded and cut into strips Directions Preheat the oven to 400 degrees F (200 degrees C). Place green beans, Brussels sprouts, and cauliflower in a shallow roasting pan. Sprinkle with rosemary, basil, oregano, salt, and pepper; drizzle with olive oil and water. Cover pan with foil. Roast in the preheated oven for 20 minutes. Remove foil and stir in bell peppers. Return to the oven and cook, uncovered, until vegetables are crisp-tender, about more 15 minutes. Cook's Note: If you're using dried herbs, use 2 teaspoons total of mixed dried herbs. I Made It Print Nutrition Facts (per serving) 93 Calories 5g Fat 11g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 93 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 102mg 4% Total Carbohydrate 11g 4% Dietary Fiber 5g 16% Total Sugars 4g Protein 3g 6% Vitamin C 123mg 137% Calcium 41mg 3% Iron 1mg 7% Potassium 425mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved