Meat and Poultry Beef Steaks Strip Steak Recipes Steaks with Truffle Butter 5.0 (3) 3 Reviews 2 Photos An easy truffle butter recipe adds another layer of umami flavor to New York strip steaks. Serve with garlic mashed potatoes and roasted asparagus and Brussels sprouts. Submitted by Tony Updated on February 12, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 2 Prep Time: 5 mins Cook Time: 15 mins Additional Time: 1 hr 5 mins Total Time: 1 hr 25 mins Servings: 4 Jump to Nutrition Facts Ingredients Truffle Butter: ½ cup unsalted butter, softened 2 teaspoons truffle oil ⅛ truffle, thinly shaved sea salt to taste Steaks: 4 (6 ounce) New York strip steaks sea salt and ground black pepper to taste 2 tablespoons olive oil Directions Make the truffle butter: Mix butter, truffle oil, shaved truffle, and sea salt together in a bowl. Cover and refrigerate for at least 1 hour. When ready to cook the steaks, place a baking pan in the oven and preheat to 350 degrees F (175 degrees C). Season steaks with sea salt and pepper. Heat oil in a heavy skillet over medium-high heat until shimmering. Add steaks, working in batches if necessary, and sear until browned, about 3 minutes per side. Remove the hot baking pan from the oven; place seared steaks into the pan. Bake in the preheated oven until steaks are firm and reddish-pink and juicy in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Let steaks rest for 5 minutes. To serve, dab 1 tablespoon truffle butter on top of each steak. Tips You can use white or black truffles in this recipe. Editor's Note: Nutrition data for this recipe includes the full amount of truffle butter. The actual amount of truffle butter consumed will vary. I Made It Print Nutrition Facts (per serving) 550 Calories 49g Fat 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 550 % Daily Value * Total Fat 49g 63% Saturated Fat 23g 113% Cholesterol 150mg 50% Sodium 218mg 9% Protein 27g 54% Calcium 26mg 2% Iron 4mg 20% Potassium 341mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved