Meat and Poultry Beef Steaks Filet Mignon Recipes Broiled Filet Mignon 3.5 (2) 2 Reviews 2 Photos This broiled filet mignon is a delicious twist on a plain filet. Submitted by TJ Pelt Updated on November 15, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 steaks Jump to Nutrition Facts Ingredients cooking spray 2 tablespoons packed light brown sugar 2 tablespoons prepared horseradish 1 teaspoon grated shallot ½ teaspoon ground black pepper 4 (4 ounce) filet mignon steaks Directions Set an oven rack about 3 inches from the heat source and preheat the oven's broiler. Lightly spray a broiler pan with cooking spray. Combine brown sugar, horseradish, shallot, and pepper in a small bowl. Place steaks on the prepared broiler pan and spread 1/2 of the brown sugar mixture over top. Broil in the preheated oven for 5 minutes. Turn steaks, spread remaining brown sugar mixture over top, and broil to desired degree of doneness, 5 to 9 minutes longer. I Made It Print Nutrition Facts (per serving) 250 Calories 9g Fat 8g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 250 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 17% Cholesterol 90mg 30% Sodium 93mg 4% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 7g Protein 32g 65% Vitamin C 2mg 2% Calcium 32mg 2% Iron 2mg 12% Potassium 444mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved