Recipes Main Dishes Sandwich Recipes Air-Fried Bologna Sandwich 5.0 (1) 1 Review 2 Photos This crispy bologna sandwich is made in the air fryer from start to finish in 10 minutes. Serve with chips if desired. Submitted by Soup Loving Nicole Updated on December 7, 2023 Save Rate Print Share Trending Videos Close this video player Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 1 Jump to Nutrition Facts Ingredients 2 slices white sandwich bread 1 slice bologna, beef 1 teaspoon mayonnaise 1 slice Cheddar cheese 1 slice tomato 1 leaf lettuce 1 teaspoon Dijon mustard Directions Preheat an air fryer to 400 degrees F (200 degrees C). Place 1 bread slice in the air fryer basket and cook in the preheated air fryer for 1 minute. Transfer to a plate. Repeat with remaining bread slice. Remove casing from bologna, then use a knife to make 4 slits to prevent curling. Place in the air fryer basket and cook for 3 minutes. Flip bologna over and cook for 3 minutes more. Spread mayonnaise onto 1 bread slice. Layer with cheese, bologna, tomato, and lettuce. Spread mustard onto remaining bread slice and top sandwich. Cook’s Note I use Dijon mustard to tame some of the saltiness from the bologna, but feel free to use yellow or any mustard of your choosing. I Made It Print Nutrition Facts (per serving) 385 Calories 23g Fat 28g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 385 % Daily Value * Total Fat 23g 30% Saturated Fat 11g 53% Cholesterol 49mg 16% Sodium 964mg 42% Total Carbohydrate 28g 10% Dietary Fiber 2g 6% Total Sugars 3g Protein 15g 30% Vitamin C 4mg 4% Calcium 287mg 22% Iron 3mg 15% Potassium 197mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved