Recipes Desserts Fruit Desserts Strawberry Dessert Recipes Fresas con Crema (Mexican-Style Strawberries and Cream) 5.0 (2) 2 Reviews 1 Photo As a kid I grew up eating fresas con crema. My mother always made a big batch for every special occasion. This recipe is a small batch, enough for three-four servings. Submitted by Yoly Updated on January 13, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 cup sour cream ½ cup sweetened condensed milk 2 tablespoons evaporated milk 1 teaspoon Mexican vanilla extract 2 cups diced fresh strawberries Directions Combine sour cream, sweetened condensed milk, evaporated milk, and vanilla extract in a large bowl. Gently fold in diced strawberries. Divide strawberry mixture into 2 serving dishes. Refrigerate for 1 hour for flavors to meld. I Made It Print Nutrition Facts (per serving) 287 Calories 16g Fat 31g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 287 % Daily Value * Total Fat 16g 21% Saturated Fat 10g 50% Cholesterol 41mg 14% Sodium 89mg 4% Total Carbohydrate 31g 11% Dietary Fiber 2g 6% Total Sugars 26g Protein 6g 12% Vitamin C 51mg 56% Calcium 211mg 16% Iron 1mg 3% Potassium 379mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved