Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Concord Grape Jelly 4.4 (121) 107 Reviews 20 Photos This grape jelly recipe is one of my mother-in-law's old recipes that she has given to me. At one time she would make many different flavors of jams and jellies. Submitted by SWIZZLESTICKS Updated on July 18, 2023 Save Rate Print Share 20 20 20 20 20 Prep Time: 30 mins Cook Time: 30 mins Additional Time: 8 hrs Total Time: 9 hrs Servings: 64 Yield: 8 pints Jump to Nutrition Facts Ingredients 3 ½ pounds Concord grapes ½ cup water 7 cups white sugar 1 (3 ounce) pouch liquid pectin Directions Sort and wash grapes; discard stems. Place grapes into a large kettle and crush them. Add water, cover, and bring to a boil over high heat. Reduce heat to low and simmer for 10 minutes. Remove from heat; pour juice into a strainer over a large bowl to extract juice. Allow juice to stand in a cool place 8 hours to overnight to prevent the formation of crystals in the jelly. Strain juice through a double layer of damp cheesecloth. Measure 4 cups juice into a large pot; stir in sugar and bring to a rolling boil. Stir in pectin and allow to boil for 1 minute. Remove from heat and skim off any foam on the surface. Pack jelly into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with sterile lids and screw rings on tightly. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes. Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area. I Made It Print Nutrition Facts (per serving) 101 Calories 0g Fat 26g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 64 Calories 101 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 26g 10% Dietary Fiber 0g 1% Total Sugars 26g Protein 0g 0% Vitamin C 1mg 1% Calcium 4mg 0% Iron 0mg 1% Potassium 51mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved