Recipes Cuisine Asian Pan-Seared Red Snapper 4.1 (268) 213 Reviews 30 Photos Learn how to cook red snapper fillets with this recipe for pan-seared fish. It's great for those with gourmet tastes on a tight schedule. My husband, who isn't a fish fan, requests this recipe often. Drizzle sauce over fish and serve with vegetables. Submitted by OCTOBERK8 Updated on June 13, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 30 30 30 30 30 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 2 Jump to Nutrition Facts Ingredients ¼ cup chopped green onions 1 lemon, juiced 2 tablespoons rice wine vinegar 1 tablespoon olive oil 1 tablespoon honey 1 teaspoon Dijon mustard 1 teaspoon ground ginger 2 (4 ounce) fillets red snapper Directions Gather all ingredients. Dotdash Meredith Food Studios Mix together green onions, lemon juice, vinegar, olive oil, honey, mustard, and ginger in a shallow bowl; set aside. Dotdash Meredith Food Studios Rinse snapper under cold water and pat dry with paper towels. Heat a large nonstick skillet over medium heat. Dip snapper into marinade to coat both sides. Dotdash Meredith Food Studios Cook snapper in the hot skillet until opaque and lightly browned, 2 to 3 minutes per side. Dotdash Meredith Food Studios Pour remaining marinade into the skillet. Reduce heat and simmer until fish flakes easily with a fork, 2 to 3 minutes. Dotdash Meredith Food Studios Editor's Note: The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. I Made It Print Nutrition Facts (per serving) 224 Calories 9g Fat 17g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 224 % Daily Value * Total Fat 9g 11% Saturated Fat 1g 7% Cholesterol 41mg 14% Sodium 139mg 6% Total Carbohydrate 17g 6% Dietary Fiber 3g 11% Total Sugars 9g Protein 24g 48% Vitamin C 46mg 51% Calcium 80mg 6% Iron 1mg 6% Potassium 599mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved