Grilled Peanut Butter and Jelly Sandwich

4.6
(450)

This is peanut butter and jelly with a twist. The kids will thank you!

close up on a stack of grilled peanut butter and jelly sandwiches cut in half
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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
1
Yield:
1 sandwich

Ingredients

  • 2 teaspoons butter

  • 2 slices white bread

  • 2 teaspoons any flavor fruit jelly

  • 1 teaspoon peanut butter

Directions

  1. Gather all ingredients.

    Slices of white bread with butter, peanut butter, and jelly in separate small dishes.

    Dotdash Meredith Food Studios

  2. Heat a griddle or skillet to 350 degrees F (175 degrees C).

  3. Spread butter on one side of each slice of bread. Spread jelly on the unbuttered side of one slice of bread; spread peanut butter on the other unbuttered side.

    Two slices of bread having butter spread on one slice and peanut butter on the other slice with peanut butter, jelly, and butter off to the side.

    Dotdash Meredith Food Studios

  4. Place bread slices together, so peanut butter and jelly are in the middle.

    Two peanut butter and jelly sandwiches with butter on the outside layer ready for grilling.

    Dotdash Meredith Food Studios

  5. Cook on the preheated griddle until golden brown and heated through, about 4 minutes per side.

Nutrition Facts (per serving)

273 Calories
13g Fat
36g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 273
% Daily Value *
Total Fat 13g 16%
Saturated Fat 6g 31%
Cholesterol 22mg 7%
Sodium 427mg 19%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 6%
Total Sugars 9g
Protein 5g 11%
Vitamin C 1mg 1%
Calcium 83mg 6%
Iron 2mg 11%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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