Recipes Side Dish Fries Recipes French Fries Recipes Homemade Crispy Seasoned French Fries 4.5 (901) 703 Reviews 92 Photos My family loves seasoned fries and with 4 children the bag of fries from the store became too expensive. So I tried batter — after all, it makes chicken, shrimp, and onion rings crispy so why not potatoes! Now even my husband can't get enough of these French fries. They even stay crispy when you reheat them in the microwave. By Cassie Updated on April 5, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 92 92 92 92 92 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 8 Jump to Nutrition Facts Skip the drive-thru and make irresistible seasoned fries at home. This seasoned French fry recipe creates fries that are crispy on the outside, but fluffy and tender on the inside. How to Make Seasoned Fries You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: Seasoning for French Fries These savory homemade seasoned French fries are flavored with garlic salt, onion salt, paprika, and salt. How to Make Seasoned French Fries Here’s a brief overview of what you can expect when you make seasoned fries at home: Slice the potatoes and place them in cold water to prevent browning. Sift the flour and seasonings, then gradually stir in water to make a batter.Drain and dry the sliced potatoes, then dip in the batter. Fry the potatoes until golden brown and crispy. Seasoned French Fry Tips From an Expert “The extra step of battering the fries adds so much flavor, this is a whole different French fry experience,” according to culinary producer Nicole McLaughlin. Here are a few of her favorite tips and tricks for making perfect seasoned fries: “I love using russet potatoes because they are the starchiest,” says Nicole. “They have the least amount of moisture, so when you fry them they’ll be crispy on the outside and fluffy on the inside.”Drain the sliced potatoes on paper towels as well as you can before frying to ensure the crispiest texture. No thermometer? No problem. Test the oil’s temperature using the handle of a wooden spoon. If the bubbles crawl up the sides, the oil is ready for frying. How to Store Seasoned French Fries Store your seasoned fries in an airtight container for up to five days. Avoid reheating them in the microwave. Opt for the oven, air fryer, or stove instead. Learn more: How to Reheat French Fries Allrecipes Community Tips and Praise I am the French fry hero of my family,” says Bart. “This recipe solves the soggy homemade fry problem. My family said these were probably the best fries they have ever had.” “I made the recipe just like it said, but used my fryer,” according to Crystal. “I dropped the fries in one at a time, but then stirred around after a few seconds and they didn’t stick together.” “Delicious and way better than fries at fast food places,” raves Kevin. “Quality fries that are restaurant level. I added basil and cayenne pepper to spice it up, but other than more spices, this works great!” Editorial contributions by Corey Williams Ingredients 2 ½ pounds russet potatoes, peeled 1 cup vegetable oil for frying 1 cup all-purpose flour 1 teaspoon garlic salt 1 teaspoon onion salt 1 teaspoon paprika 1 teaspoon salt ½ cup water, or as needed Directions Slice potatoes into French fries and place them into a large bowl of cold water to prevent them from turning brown. Dotdash Meredith Food Studios Heat oil in a heavy saucepan or large skillet to 350 degrees F (175 degrees C). While the oil is heating, sift flour, garlic salt, onion salt, paprika, and salt into a large bowl. Gradually stir in enough water to make a slightly thick batter that can be drizzled from a spoon. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Drain fries and pat dry; dip into the batter one at a time. Dotdash Meredith Food Studios Lower fries carefully into the hot oil in batches to prevent them from clumping together. Fry until golden brown and crispy on all sides, about 7 to 10 minutes. Dotdash Meredith Food Studios Drain fries on a paper towel-lined plate. Dotdash Meredith Food Studios Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS Editor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. I Made It Print Nutrition Facts (per serving) 193 Calories 3g Fat 38g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 193 % Daily Value * Total Fat 3g 4% Saturated Fat 0g 2% Sodium 751mg 33% Total Carbohydrate 38g 14% Dietary Fiber 3g 10% Total Sugars 1g Protein 4g 8% Vitamin C 10mg 11% Calcium 15mg 1% Iron 1mg 7% Potassium 444mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved