Recipes Everyday Cooking Boiled Tongue 4.7 (44) 43 Reviews 2 Photos Learn how long to boil beef tongue with this simple recipe. My mother used to make this and serve it on a platter for Sunday dinner. We would all fight over the tip, and the next day, we'd have tongue and mayonnaise sandwiches in our lunch boxes. Submitted by BLOSSOMFARM Updated on November 2, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 5 mins Cook Time: 2 hrs 30 mins Total Time: 2 hrs 35 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 beef tongue 1 teaspoon salt Directions Place tongue into a soup pot. Season with salt and pour in enough water to cover. Bring to a boil and cook until the outer skin begins to peel off, 2 1/2 to 3 hours. Peel off skin and discard. I Made It Print Nutrition Facts (per serving) 470 Calories 37g Fat 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 470 % Daily Value * Total Fat 37g 47% Saturated Fat 13g 67% Cholesterol 219mg 73% Sodium 495mg 22% Protein 32g 64% Vitamin C 2mg 2% Calcium 9mg 1% Iron 4mg 24% Potassium 305mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved