Recipes Meat and Poultry Pork Pork Tenderloin Recipes Honey-Glazed Pork Tenderloin 4.3 (394) 303 Reviews 27 Photos Honey-glazed pork tenderloin basted with a sweet and tangy sauce. So easy and so good! Submitted by SAHMCOOK Updated on March 27, 2023 Save Rate Print Share Trending Videos Close this video player 27 27 27 27 27 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 (3/4 pound) pork tenderloins ⅓ cup honey 2 tablespoons soy sauce 2 tablespoons sesame oil 2 tablespoons balsamic vinegar 1 tablespoon brown sugar Directions Preheat the oven to 450 degrees F (230 degrees C). Place pork tenderloins into a roasting pan. Stir honey, soy sauce, sesame oil, vinegar, and brown sugar together in a bowl until well blended. Roast tenderloins in the preheated oven for 15 minutes. Reduce the temperature to 350 degrees F (175 degrees C), and baste tenderloins with honey sauce. Continue to roast, basting a few more times with remaining sauce, until pork is slightly pink in the center, about 45 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). I Made It Print Nutrition Facts (per serving) 210 Calories 7g Fat 19g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 210 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 8% Cholesterol 48mg 16% Sodium 341mg 15% Total Carbohydrate 19g 7% Dietary Fiber 0g 0% Total Sugars 19g Protein 18g 35% Vitamin C 0mg 0% Calcium 10mg 1% Iron 1mg 6% Potassium 306mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved