Recipes Bread Yeast Bread Recipes Staffordshire Oatcakes 3.3 (11) 11 Reviews 4 Photos These are pancakes and a traditional favorite from the North Staffordshire area of England. Delicious with butter or jam! You may grind regular oatmeal in a blender to make your own oat flour. Submitted by Patty Pelfrey Updated on September 23, 2022 Save Rate Print Share Trending Videos Close this video player 4 4 4 Prep Time: 15 mins Cook Time: 30 mins Additional Time: 1 hr Total Time: 1 hr 45 mins Servings: 12 Yield: 1 dozen Jump to Nutrition Facts Ingredients 1 ½ cups warm water 1 ½ cups warm milk 1 tablespoon white sugar 1 (.25 ounce) envelope active dry yeast 2 ½ cups oat flour 2 cups whole wheat flour 1 teaspoon salt Directions Place warm water and warm milk into a large bowl. Stir in sugar and yeast, and let stand for 5 minutes, or until frothy. Mix in oat flour, whole wheat flour and salt, blending thoroughly. Cover bowl, and let stand in a warm place for 1 hour. Heat a large griddle or two skillets over medium heat, and grease well. Spoon enough batter onto the pan to make a thin pancake about 8 inches across for each one. Cook for 2 to 3 minutes, or until the top surface is covered with holes. Turn over and brown on the other side. Place oatcakes on a warm plate until ready to serve. Best served immediately, but can be frozen and heated later. I Made It Print Nutrition Facts (per serving) 165 Calories 3g Fat 31g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 165 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 4% Cholesterol 2mg 1% Sodium 209mg 9% Total Carbohydrate 31g 11% Dietary Fiber 5g 16% Total Sugars 3g Protein 7g 13% Vitamin C 0mg 0% Calcium 57mg 4% Iron 2mg 10% Potassium 205mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved