Main Dishes Pork Pork Chop Recipes Pan Fried Pork Steaks 4.6 (711) 582 Reviews 94 Photos This pork steak recipe is from my mom. She came up with this recipe when I was a child, and it's the only way I can eat green onions. Submitted by BABYLOVE1222 Updated on January 17, 2024 Save Rate Print Share 94 94 94 94 94 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 6 steaks Jump to Nutrition Facts Ingredients ¼ cup butter ¼ cup soy sauce 1 bunch green onions, chopped 2 cloves garlic, minced 6 pork butt steaks Directions Gather all ingredients. Dotdash Meredith Food Studios Melt butter in a skillet over medium heat; stir in soy sauce. Add green onions and garlic and cook until lightly browned, about 2 minutes. Dotdash Meredith Food Studios Place pork steaks in the skillet. Cover and cook until browned, 8 to 10 minutes per side. Remove the lid and continue cooking until an instant-read thermometer inserted into the thickest part of the steak reads 145 degrees F (63 degrees C), about 10 minutes. Dotdash Meredith Food Studios Enjoy! Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 353 Calories 25g Fat 4g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 353 % Daily Value * Total Fat 25g 33% Saturated Fat 11g 57% Cholesterol 118mg 39% Sodium 720mg 31% Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Total Sugars 1g Protein 27g 53% Vitamin C 7mg 8% Calcium 59mg 5% Iron 3mg 14% Potassium 437mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved