Side Dish Sauces and Condiments Canning and Preserving Recipes Pickles Pickled Peaches 4.6 (14) 13 Reviews 8 Photos These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them. Submitted by MISSCOOKSALOT Updated on July 26, 2022 Save Rate Print Share Trending Videos Close this video player 8 8 8 8 8 Servings: 32 Yield: 4 pints Jump to Nutrition Facts Ingredients 4 cups sugar 2 cups white vinegar 4 (3 inch) cinnamon sticks 15 whole cloves 4 pounds fresh peaches - peeled, pitted, and sliced Directions Pour sugar and vinegar into a large saucepan, and stir to dissolve sugar. Add cinnamon sticks and cloves, and bring to a boil. Cover and boil for about 5 minutes. Strain out the cloves and cinnamon sticks, or you can leave them in for a stronger flavor. Pack peaches into hot sterile 1 pint jars to within 1 inch of the rim. Fill each jar with syrup to within 1/2 inch from the top. Wipe rims with a clean dry cloth, and seal with new lids and screwbands. Process in a hot water bath for 10 minutes. I Made It Print Nutrition Facts (per serving) 111 Calories 28g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 111 % Daily Value * Sodium 3mg 0% Total Carbohydrate 28g 10% Dietary Fiber 0g 1% Total Sugars 28g Protein 0g 0% Vitamin C 18mg 20% Calcium 13mg 1% Iron 0mg 1% Potassium 17mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved