Recipes Main Dishes Seafood Main Dishes Halibut Halibut Supreme 4.5 (305) 233 Reviews 27 Photos This halibut recipe is moist beyond belief! The sauce is delightfully rich but not overpowering, with a slight kick. Submitted by motherof5 Updated on February 8, 2023 Save Rate Print Share Trending Videos Close this video player 27 27 27 27 27 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 6 Jump to Nutrition Facts Ingredients cooking spray 1 cup shredded Cheddar cheese ½ cup mayonnaise ½ cup sour cream 2 tablespoons all-purpose flour 1 tablespoon diced onion 1 ½ teaspoons lemon juice ⅛ teaspoon ground cayenne pepper 2 pounds halibut steaks Directions Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish with cooking spray. Mix together Cheddar cheese, mayonnaise, sour cream, flour, onion, lemon juice, and cayenne pepper in a medium bowl. Arrange halibut steaks in the prepared baking dish and cover with Cheddar cheese mixture. Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until fish flakes easily with a fork, about 15 more minutes. I Made It Print Nutrition Facts (per serving) 441 Calories 30g Fat 4g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 441 % Daily Value * Total Fat 30g 38% Saturated Fat 10g 50% Cholesterol 88mg 29% Sodium 339mg 15% Total Carbohydrate 4g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 38g 77% Vitamin C 1mg 1% Calcium 261mg 20% Iron 2mg 9% Potassium 741mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved