Recipes Breakfast and Brunch Cereals Oatmeal Recipes Porridge 3.6 (27) 23 Reviews 4 Photos This porridge recipe is a winter favorite of ours that builds on a traditional British breakfast dish. We add sultanas, bananas, and cinnamon, and it's awesome. Submitted by AnneDuncan Updated on September 19, 2022 Save Rate Print Share Trending Videos Close this video player 4 4 4 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 ½ cups water 1 cup rolled oats 1 tablespoon white sugar 1 teaspoon salt 2 bananas, sliced 1 pinch ground cinnamon ½ cup cold milk (Optional) Directions Combine water, oats, sugar, and salt in a saucepan. Add bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk. I Made It Print Nutrition Facts (per serving) 157 Calories 2g Fat 32g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 157 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 4% Cholesterol 2mg 1% Sodium 600mg 26% Total Carbohydrate 32g 12% Dietary Fiber 4g 13% Total Sugars 12g Protein 4g 9% Vitamin C 5mg 6% Calcium 57mg 4% Iron 1mg 6% Potassium 333mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved