Recipes Meat and Poultry Chicken Chicken Thigh Recipes Easy Garlic Broiled Chicken 4.5 (2,071) 1,529 Reviews 230 Photos This broiled chicken recipe is very easy and works with any cut of skin-on or skinless chicken — it even works with whole split chickens. My family loves this and it takes no time at all. Don't omit the parsley. Submitted by AVASEWELL Updated on February 16, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 230 230 230 230 230 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 6 Jump to Nutrition Facts Rock_lobster Ingredients ½ cup butter 3 tablespoons minced garlic 3 tablespoons soy sauce 1 tablespoon dried parsley, plus more for garnish ¼ teaspoon black pepper 6 boneless, skin-on chicken thighs Directions Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a baking pan. Combine butter, garlic, soy sauce, parsley, and pepper in a microwave-safe bowl. Microwave on high until butter is melted, stirring halfway through, about 2 minutes. Arrange chicken, skin-side up, on the prepared baking pan. Pour most of the butter mixture over top to coat, reserving some for basting. Broil in the preheated oven until no longer pink in the center and the juices run clear, turning and basting occasionally, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with parsley to serve. Dotdash Meredith Food Studios Editor's Note: Please note the differences in ingredient amounts when using the magazine version of this recipe. I Made It Print Nutrition Facts (per serving) 303 Calories 25g Fat 2g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 303 % Daily Value * Total Fat 25g 32% Saturated Fat 12g 62% Cholesterol 99mg 33% Sodium 615mg 27% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 17g 34% Vitamin C 2mg 2% Calcium 27mg 2% Iron 2mg 8% Potassium 194mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved