Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes Chive and Onion Yogurt and Cream Cheese Spread 4.6 (16) 14 Reviews 2 Photos This chive and cream cheese delight is a delicious, homemade version of the new yogurt and cream cheese spreads in the grocery store. Submitted by Tiga Updated on December 27, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Additional Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Ingredients 5 green onions, chopped 3 tablespoons chopped fresh chives 2 teaspoons dried chives ½ teaspoon onion powder 1 (12 ounce) container whipped cream cheese ¾ cup Greek-style yogurt Directions In the container of a food processor, combine green onions, fresh chives, dried chives, onion powder, cream cheese, and yogurt. Pulse until blended, but onions and chives should be in chunks. Transfer to a container, and refrigerate for 8 hours to overnight before serving. Tips If Greek yogurt is not available, hang your yogurt in a cheesecloth over the sink to drain overnight. I Made It Print Nutrition Facts (per serving) 74 Calories 7g Fat 2g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 74 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 22mg 7% Sodium 97mg 4% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 2g Protein 2g 3% Vitamin C 1mg 1% Calcium 4mg 0% Iron 0mg 1% Potassium 16mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved