Desserts Cakes Cake Mix Cake Recipes Dump Cake Slow Cooker Apple Dump Cake 4.2 (5) 5 Reviews 2 Photos Easy to make in your slow cooker, this 4-ingredient, cinnamon-flavored apple dump cake is perfect to serve warm with a scoop of vanilla ice cream. Submitted by stangs05 Published on March 21, 2022 Save Rate Print Share Trending Videos Close this video player 2 Prep Time: 5 mins Cook Time: 2 hrs Total Time: 2 hrs 5 mins Servings: 12 Jump to Nutrition Facts Ingredients 2 (20 ounce) cans apple pie filling 1 (15.25 ounce) package yellow cake mix ½ cup unsalted butter, cut into cubes ¼ teaspoon ground cinnamon, or to taste Directions Pour both cans of apple pie filling into a slow cooker. Sprinkle cake mix evenly over top to cover filling. Dot butter cubes over cake mix and sprinkle cinnamon over top. Cover and cook on High until filling is bubbly and topping is golden brown, about 2 hours. I Made It Print Nutrition Facts (per serving) 319 Calories 12g Fat 53g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 319 % Daily Value * Total Fat 12g 15% Saturated Fat 6g 28% Cholesterol 21mg 7% Sodium 279mg 12% Total Carbohydrate 53g 19% Dietary Fiber 1g 5% Protein 2g 4% Potassium 75mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved