Recipes Breakfast and Brunch Eggs Heart Attack Eggs 4.6 (93) 90 Reviews 14 Photos This is a great breakfast, especially on the weekend. You fry bacon on a skillet, then after the bacon is crispy, fry eggs in the bacon grease. Garnish your plate with toast or fruit. Submitted by KIRBERT70 Updated on September 21, 2022 Save Rate Print Share Trending Videos Close this video player 14 14 14 14 14 Prep Time: 2 mins Cook Time: 30 mins Total Time: 32 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Ingredients 6 slices bacon 3 eggs salt and pepper to taste Directions Fry the bacon in a large skillet over medium heat until crisp. Remove from the pan, and set on paper towels to drain. Crack the eggs into the pan with the bacon grease so that they are about 1 inch apart. Season with salt and pepper. When the eggs look firm, flip them over, and cook on the other side to your desired doneness. Transfer to a plate and serve with bacon. I Made It Print Nutrition Facts (per serving) 328 Calories 30g Fat 1g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 328 % Daily Value * Total Fat 30g 39% Saturated Fat 10g 50% Cholesterol 224mg 75% Sodium 537mg 23% Total Carbohydrate 1g 0% Total Sugars 0g Protein 13g 26% Calcium 30mg 2% Iron 1mg 7% Potassium 184mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved