Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes Butterscotch Sauce II 4.5 (55) 46 Reviews 11 Photos The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell! Submitted by JRUFF34 Updated on July 12, 2021 Save Rate Print Share Trending Videos Close this video player 11 11 11 11 11 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 cup packed brown sugar ¼ cup milk 2 tablespoons light corn syrup 3 tablespoons butter Directions In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil. I Made It Print Nutrition Facts (per serving) 215 Calories 6g Fat 42g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 215 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 16mg 5% Sodium 60mg 3% Total Carbohydrate 42g 15% Total Sugars 38g Protein 0g 1% Calcium 45mg 3% Iron 0mg 2% Potassium 66mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved