Sautéed Cherry Tomatoes with Garlic and Basil

4.5
(104)

Cherry or grape tomatoes are sautéed with fragrant garlic and basil and ready in under 10 minutes.

Close up on a bowl of sautéed cherry tomatoes with garlic and basil.
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Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
8

Ingredients

  • 2 tablespoons olive oil, divided

  • 2 pints cherry or grape tomatoes

  • salt and pepper to taste

  • 2 garlic cloves, minced

  • 1 tablespoon minced fresh basil

Directions

  1. Gather all ingredients.

    All ingredients gathered to make sautéed cherry tomatoes with garlic and basil.

    Dotdash Meredith Food Studios

  2. Heat 1 tablespoon olive oil in a 12-inch frying pan over medium-high heat until oil starts to smoke.

  3. Add tomatoes to hot oil; season with salt and pepper. Sauté, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes.

    Seasoned tomatoes added to hot skillet, cooking until they start to wrinkle.

    Dotdash Meredith Food Studios

  4. Stir in garlic and continue shaking the pan until garlic is fragrant.

    Garlic stirred in, cooking until fragrant.

    Dotdash Meredith Food Studios

  5. Remove from heat; stir in fresh basil and remaining 1 tablespoon olive oil.

    Fresh basil and remaining olive oil stirred in.

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

47 Calories
4g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 47
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 7mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Protein 1g 1%
Vitamin C 15mg 16%
Calcium 6mg 0%
Iron 0mg 2%
Potassium 169mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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