Recipes Desserts Candy Recipes Chewy Caramel 4.7 (535) 450 Reviews 58 Photos Rich, chewy caramel candy to individually wrap or use in other candy making. Submitted by harshmark Updated on February 10, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 58 58 58 58 58 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 32 Yield: 1 pound Jump to Nutrition Facts Ingredients 1 cup butter or margarine 1 pound light brown sugar 1 (14 ounce) can sweetened condensed milk 1 cup light corn syrup 1 pinch salt 1 ½ teaspoons vanilla extract Directions Gather all ingredients. Dotdash Meredith Food Studios Combine butter, brown sugar, condensed milk, corn syrup, and salt in a heavy-bottomed saucepan over medium heat. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of the mixture dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Cook for 2 minutes at that temperature. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Remove from the heat and stir in vanilla. Dotdash Meredith Food Studios Meanwhile, butter a 9x13-inch baking pan. When the caramel is ready, pour it into the buttered pan. Allow it to cool completely at room temperature. Dotdash Meredith Food Studios Remove from the pan and cut into squares using scissors. Wrap individual pieces in waxed paper or cellophane. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 174 Calories 7g Fat 29g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 174 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 22% Cholesterol 19mg 6% Sodium 67mg 3% Total Carbohydrate 29g 10% Total Sugars 23g Protein 1g 2% Vitamin C 0mg 0% Calcium 50mg 4% Iron 0mg 1% Potassium 66mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved