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$139.95 ($14.00/lb)
Get it May 8 - 9
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Usually ships within 2 to 3 days.
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Real Salt Cured Country Ham
Our Natural aged Country Hams are cured with the same methods used for generations on the family farms of the Blue Ridge Mountains.
Product Description
Mount Airy, North Carolina
If you know and love the Blue Ridge Mountains, that's where you will still find us. They called it Mount Airy long before our native son Andy Griffith started calling it Mayberry. We just call it home, and that's a place on this map where you will find A Taste from Another Place in Time.
NOW OFFERING A READY-TO-BAKE COUNTRY HAM!
We proudly introduce a Ready-to-Bake whole bone-in aged and naturally dry-cured Country Ham. However, there is nothing new about Rays Original Blue Ridge Mountain style. This Ready-to-Bake version is hand-cut, skinned with the hock removed, trimmed, scored, and vacuum sealed for shipment. When it arrives, and you take it out of the box, it is Ready-to-Bake to perfection in a self-basting bag. You will forget about yesteryear’s fuss and mess when baking whole bone-in Country Ham, but you won’t forget the taste of America’s Best!
Our Ready-to-Bake Whole Bone-in Country Ham
The kitchen is often the warmest place in the home, the gathering spot, the center of family life. When families gather, the heat in the kitchen is not always from the oven. Often it is also from the warmth of our being together again at the heart of most families' earliest memories. Preparing and sharing good food has always been one of our most genuine and heartfelt expressions of love.
Hand-cut, Scored, with Self-Basting Bake-in-Bag Convenience
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Custom ButcheredThis Country Ham is ready to go into the oven when it arrives. Our new Bake-in-Bag method is self-basing and does not require pre-soaking if you want a robust salty flavor. However, for others pre-soaking for 24 hours to reduce saltiness remains an option. |
Bake-in-BagPlace the ham in the Bake-in-Bag provided, and dust inside of the bag with a tablespoon of flour. Place the bagged in a roasting pan with the skin side up and add 4 cups of water, apple cider, or another favorite for liquid. Make six small cuts in top of bag. |
Bake for 20 Minutes/PoundBake at 320° F or 150° C for 20 minutes per pound to an internal temperature of 140° F or 60° C. (Glazing: Add your favorite glazing to the self-basting bag, or after cooking remove the the ham and return to oven at 400° F or 200° C for 15 minutes until golden brown. |
Serve WarmWhen slicing your bone-in ham, start by slicing a thin slice off the bottom to provide a steady base. Then cut a small wedge from the shank end down to the bone. Then proceed to make thin slices to the bone as needed, horizontally cut free the ham from the bone. |
A Taste from Another Place in Time
Susan and Ray Jr., the children of Geneva and Ray Goad, are perpetuating the legacy of Ray’s Country Ham. Ray featured his Blue Ridge Mountain Cured Country Ham for almost 50 years at dozens of Ray’s Restaurants in Mt. Airy, N.C., and across five of the Mid-Atlantic States.
Compare with similar items
This Item  Rays Whole Bone-in Country Ham Ready-to-Bake 10 lb. |  |  |  |  |  | |
| Price | $139.95 | $209.90 | $57.99 | -5% $100.00 Typical: $105.00 | $94.99 | $85.49 |
| Price Per Unit | $14.00 / lb | $14.99 / lb | $14.50 / lb | $16.67 / lb | $11.87 / lb | $10.69 / lb |
| Delivery | Get it May 8 - 9 | Get it as soon as Tuesday, May 7 | Get it May 3 - 6 | Get it May 3 - 6 | Get it May 2 - 6 | Get it May 7 - 8 |
| Customer Ratings | ||||||
| Flavor | ||||||
| Value for money | ||||||
| Giftable | ||||||
| Sold By | Rays Country Ham | Monte Nevado USA | Pederson's Farms | Vyce Industrial Supply | Holiday Ham Company | Omaha Steaks |
| size | 16 Pound (Pack of 1) | 4 Piece Set | 1 Count (Pack of 1) | 6-7 Pound (Pack of 1) | 7.5-8.5 Pound | Spiral Sliced Ham + Seasoning |
| flavor | Salty, Cured | Ham cured | Smoked | Smoked | Honey Glazed | Smoked |
| weight | 10 pounds | 15 pounds | 4 pounds | 6 pounds | 8 pounds | 8 pounds |
| cuisine | The Southeastern United States | Spanish | American | — | North American | American |
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How to Slice a Baked Country Ham
Rays Country Ham
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Rays Whole Bone-in Country Ham
Rays Country Ham
Reviews with images
Tough and salty
It wasn’t something you wouldn’t eat or serve. Bought a normal bone in ham and Cooked the same way and it was moist and not salty. This product you cut the mold off soak for days and it is so salty and tough you would not eat it.
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Reviewed in the United States on April 9, 2024
Reviewed in the United States on May 29, 2020
Reviewed in the United States on May 30, 2020
Reviewed in the United States on December 26, 2023
Tough and salty
Reviewed in the United States on December 26, 2023
It wasn’t something you wouldn’t eat or serve. Bought a normal bone in ham and Cooked the same way and it was moist and not salty. This product you cut the mold off soak for days and it is so salty and tough you would not eat it.
Reviewed in the United States on December 26, 2023
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Reviewed in the United States on January 16, 2021
Reviewed in the United States on April 16, 2020
Reviewed in the United States on December 27, 2020
