Buy new:
$23.91
Get Fast, Free Shipping with Amazon Prime
FREE delivery Friday, May 3 on orders shipped by Amazon over $35. Order within 17 hrs 4 mins
In Stock
$$23.91 () Includes selected options. Includes initial monthly payment and selected options. Details
Price
Subtotal
$$23.91
Subtotal
Initial payment breakdown
Shipping cost, delivery date, and order total (including tax) shown at checkout.
Ships from
Amazon.com
Ships from
Amazon.com
Sold by
Amazon.com
Sold by
Amazon.com
Returns
Eligible for Return, Refund or Replacement within 30 days of receipt
Eligible for Return, Refund or Replacement within 30 days of receipt
This item can be returned in its original condition for a full refund or replacement within 30 days of receipt.
Read full return policy
Returns
Eligible for Return, Refund or Replacement within 30 days of receipt
This item can be returned in its original condition for a full refund or replacement within 30 days of receipt.
Read full return policy
Payment
Secure transaction
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Payment
Secure transaction
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Amazon book clubs early access
Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
Explore Amazon Book Clubs
Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.

Read instantly on your browser with Kindle for Web.

Using your mobile phone camera - scan the code below and download the Kindle app.

QR code to download the Kindle App

Follow the author

Auguste Escoffier
Follow
Something went wrong. Please try your request again later.

Le guide culinaire: Aide-mémoire de cuisine pratique. Avec la collaboration de Messieurs Philéas Gilbert et Émile Fétu. (French Edition) Paperback – March 28, 2022

French Edition by Auguste Escoffier (Author), Victor Morin (Illustrator)
4.6 4.6 out of 5 stars 491 ratings
See all formats and editions
{"desktop_buybox_group_1":[{"displayPrice":"$23.91","priceAmount":23.91,"currencySymbol":"$","integerValue":"23","decimalSeparator":".","fractionalValue":"91","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"uKzvtCa8QKzwZb%2FKsaoEoEOK6wBRWGlWwgT9iv75bwbx9h%2FX%2F%2Bsfo5B5Gzsm%2B0i%2FORC0EUqGaKLnIqxuehfWFY2BKjBNp7TuCbfHIGu9oCd2MHMHjKaM%2Bb%2F2AJx8wjZ7eYUUM4wTvKFm6yrmthBgEQ%3D%3D","locale":"en-US","buyingOptionType":"NEW","aapiBuyingOptionIndex":0}]}

Purchase options and add-ons

contenu du livre
  • SAUCES (Grandes et petites sauces chaudes — Sauces anglaises — Sauces froides — Beurres composés — Marinades — Saumures — Gelées diverses ).
  • GARNITURES (Panades — Farces — Appareils divers — Série des garnitures ).
  • POTAGES (Préparation des Consommés — Clarifications — Potages clairs et Consommés garnis — Consommés froids — Potages liés — Potages de légumes — Potages étrangers ).
  • HORS-D’ŒUVRE (Séries des hors-d’œuvre froids et chauds ).
  • ŒUFS (Œufs brouillés — Pochés — Mollets — sur le Plat — en Cocotte — Froids — Frits — Omelettes — Œufs de vanneau ).
  • POISSONS (Poissons d’eau douce et de mer — Crustacés — Mollusques, etc. )
  • RELEVÉS ET ENTRÉES DE BOUCHERIE (Bœuf — Veau — Mouton — Agneau — Porc ).
  • RELEVÉS ET ENTRÉES DE VOLAILLE (Poulardes — Poulets Reine et de Grains — Dindonneau — Oies — Canetons — Pintades — Pigeons — Foie gras ).
  • RELEVÉS ET ENTRÉES DE GIBIER (Gibiers à poil et à plume — Gibiers d’eau et de marais).
  • ENTRÉES MIXTES (Pâtés chauds — Timbales — Tourtes et Vol-au-vent ).
  • PRÉPARATIONS FROIDES (Galantines — Pâtés — Terrines — Salades simples et composées — Mayonnaises ).
  • ROTIS (Viandes de boucherie — Volaille — Gibier ).
  • LÉGUMES (Série des légumes — Farinages ).
  • ENTREMETS (Entremets chauds et Entremets froids).
  • GLACES (Compositions — Glaces à la crème et aux fruits — Coupes — Biscuits — Bombes — Parfaits — Mousses — Puddings glacés — Soufflés glacés — Punchs — Sorbets ).
  • SAVORIES (Savories divers et Sandwichs).
  • COMPOTES, CONFITURES (Compotes — Confitures — Gelées — Boissons et Rafraîchissements pour soirées ).
Previous page
  1. Print length
    578 pages
  2. Language
    French
  3. Publication date
    March 28, 2022
  4. Dimensions
    8.5 x 1.31 x 11 inches
  5. ISBN-13
    979-8441430609
  6. See all details
Next page
The Amazon Book Review
The Amazon Book Review
Book recommendations, author interviews, editors' picks, and more. Read it now.

Product details

  • ASIN ‏ : ‎ B09WPTLJH8
  • Publisher ‏ : ‎ Independently published (March 28, 2022)
  • Language ‏ : ‎ French
  • Paperback ‏ : ‎ 578 pages
  • ISBN-13 ‏ : ‎ 979-8441430609
  • Item Weight ‏ : ‎ 3.57 pounds
  • Dimensions ‏ : ‎ 8.5 x 1.31 x 11 inches
  • Customer Reviews:
    4.6 4.6 out of 5 stars 491 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Auguste Escoffier

Auguste Escoffier

Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Discover more of the author’s books, see similar authors, read author blogs and more

Customer reviews

4.6 out of 5 stars
4.6 out of 5
491 global ratings

Top reviews from the United States

ARGHUTE
5.0 out of 5 stars Perfect purchase!
Reviewed in the United States on May 24, 2012
Verified Purchase
The product was completely accurate with the description, brand new and shipped quickly! Perfect merchant. Highly recommend this trustful merchant. Merci beaucoup!
2 people found this helpful
Helpful
 Report
JUSTAL Catherine
5.0 out of 5 stars Five Stars
Reviewed in the United States on March 30, 2016
Verified Purchase
I lové this book
Helpful
 Report
Gui
3.0 out of 5 stars Wish I could read it
Reviewed in the United States on August 19, 2018
Verified Purchase
Actually, I can read the book using Kindle for PC but can't using any kind of Kindle e-reader. The quality is "meh", basically a scan. But that's better than nothing, hopefully Amazon will get it copied by someone and converted to a decent format.
Still, I'm enjoying the content, very much :)
2 people found this helpful
Helpful
 Report
ThirstyBrooks
3.0 out of 5 stars Great. But where's Kindle?
Reviewed in the United States on November 24, 2011
Given today's scanning technology, there's no reason this remarkably useful book should suffer from such a prohibitive price.

This rating does NOT reflect the enormous array of recipes in Escoffier's book. Le Guide Culinaire belongs on the bookshelf of an adventurous cook.

The price is ridiculous. Demand a low-cost Kindle version!
5 people found this helpful
Helpful
 Report

Top reviews from other countries

Translate all reviews to English
Vasseur
5.0 out of 5 stars La cuisine d un grand chef
Reviewed in France on April 2, 2024
Verified Purchase
Pour tenter de reproduire quelques récentes le livre est complet et les recettes sont pointues Bravo
One person found this helpful
 Report
Juan suarez
2.0 out of 5 stars Pas terrible
Reviewed in Belgium on February 4, 2024
Verified Purchase
Livre assez décevant,livrer niquel et bien emballer mais le livre est décevant
Report
Cliente Amazon
5.0 out of 5 stars Libro molto interessante
Reviewed in Italy on December 13, 2023
Verified Purchase
Non c’è neanche una foto , ma è un vero manuale di cucina🌷
Report
Anônimo
5.0 out of 5 stars Excelente livro.
Reviewed in Brazil on March 10, 2019
Verified Purchase
Entrega antes do prazo. Muito bem ilustrado, Completo!
Report
Leo Fender was a genius says -
5.0 out of 5 stars If you wish to learn about recipes for sauces - look no further.
Reviewed in the United Kingdom on February 17, 2018
Verified Purchase
This book is in French - so I reckon it would be a good idea if you hold a proficient level of reading French.
What is good about this book is that it forms the basis from which many dishes were evolved. I prefer more ad-hoc type sauce mixes yet I am sure that many sauces recipe'd in this book were arrived at through trial and error.
Report