Slow-Cooker Corned Beef Hash with Poached Eggs

Name: Slow-Cooker Corned Beef Hash with Poached Eggs
Ingredients: 2 , onions, chopped fine; 6 , garlic cloves, minced; 1 tablespoon, vegetable oil; 1 tablespoon, minced fresh thyme or 1 teaspoon dried; 2 teaspoons, paprika; , Salt and pepper; 2 pounds, russet potatoes, peeled and cut into ½-inch pieces; 1 pound, thinly sliced corned beef, cut into ½-inch pieces; 1/2 cup, chicken broth; 1/4 cup, heavy cream; 6 , large eggs; 2 , scallions, sliced thin; , Hot sauce

Main Courses
Beef
Eggs
Slow Cooker

This slow-cooker version of corned beef hash captures what everyone loves about this diner classic, but with much less fuss.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES 6

TIME 5 to 6 hours on low or 3 to 4 hours on high

Slow cooker size 5 to 7 quarts

Slow-Cooker Corned Beef Hash with Poached Eggs

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

Why This Recipe Works

This is a members' feature.