Broiled Bluefish with Preserved Lemon and Zhoug

Name: Broiled Bluefish with Preserved Lemon and Zhoug
Ingredients: 4 (4- to 6-ounce), skinless bluefish fillets, 1 to 1½ inches thick; , Salt and pepper; ¼ cup, mayonnaise; ¼ preserved, recipe, pulp and white pith removed, rind rinsed and minced (1 tablespoon); 1 , garlic clove, minced; ¼ teaspoon, sugar; ¼ cup, recipe; , Lemon wedges

Main Courses
Fish & Seafood

Bluefish is a fatty, firm-fleshed fish that has an strong but not overwhelming flavor.

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

SERVES 4

TIME 20 minutes

Broiled Bluefish with Preserved Lemon and Zhoug

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

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