Mango-Lime Sorbet

Name: Mango-Lime Sorbet
Ingredients: ¾ cup, water; ¼ cup, lime juice, squeezed from 2 limes; 5 cups (25 ounces/709 grams), frozen mango chunks, thawed; 1¼ cups (8¾ ounces/248 grams), sugar; ⅛ teaspoon, table salt

For Kids & Families
Desserts or Baked Goods
Fruit
Fruit Desserts
Frozen Desserts

By Cassandra Loftlin

Kids will love making (and eating) this sweet, scoopable, dairy-free frozen treat—no ice cream maker required.

SERVES Makes 1 quart

TIME 45 minutes, plus 14 hours freezing time

What Kids Are Saying "It was fun to make and so delicious! This recipe is a keeper!" —Olivia, recipe tester, age 8

Why This Recipe Works

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