Pan-Roasted Asparagus with Mustard Beurre Monté
Whisk butter into a little simmering water and—poof!—you've got beurre monté: liquid silk that pairs with any seasoning and gilds everything it touches.
This is a members' feature.
Whisk butter into a little simmering water and—poof!—you've got beurre monté: liquid silk that pairs with any seasoning and gilds everything it touches.
This is a members' feature.