Paleo Grilled Lamb Chops with Asparagus

Name: Paleo Grilled Lamb Chops with Asparagus
Ingredients: 3/4 cup, extra-virgin olive oil; 6 tablespoons, red wine vinegar; 1/4 cup, chopped fresh mint; 1 , shallot, minced; 2 teaspoons, Dijon mustard; , Kosher salt and pepper; 2 , garlic cloves, minced; 2 teaspoons, minced fresh oregano; 1 teaspoon, baking soda; 4 (8- to 12-ounce), lamb shoulder chops (blade or round bone), 3/4 to 1 inch thick, trimmed; 1 1/2 pounds thick, asparagus, trimmed

Main Courses
Lamb

Lamb shoulder chops are significantly less expensive than rib or loin chops, and their flavor is much more complex due to their delicate networks of fat and collagen-rich connective tissue—an appealing option, we thought, for a quick, economical, anytime-meal from the grill.

SERVES 4

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