Rum plum jam

Oh, quetsche rum jam, you’re a fanciful little “spread”! 

You're like the James Bond of jams - sweet, sophisticated, and just a little dangerous. 

Who wouldn't want to start their day with a little rum-infused happiness? But let's not forget the star of the show: the quetsche. 

For those of you unfamiliar with French fruits, quetsches are a type of plum popular in Alsace, France. 

And damn, they make one hell of a jam! 

And with Rum on top, what a delight this rum quetsche jam is. I know what you're thinking: "But wait, quetsche rum jam isn't just for toast? 

Oh, my dear friend, you are very wrong. 

Quetsche rhum jam is like the Swiss army knife of condiments – it goes with everything! 

You can spread it on your morning bagel, top your ice cream, or even mix it into your cocktail to give it a little extra kick. And the best part? 

You don't have to go all the way to the South of France to get your hands on a pot. 

Thanks to the magic of the Internet, you can order quetsche rhum jam straight to your door. 

So go ahead, live a little. 

Treat yourself to a jar of this delicious spread - you deserve it. An authentic and delicious recipe.   More than a jam, a treat!   From preparation to potting, follow our know-how. Gastronomic pairings for dessert with vanilla ice cream.   on pancakes.   in a chiffon cake, in a fruit roll-up. Other sweet and alcoholic pleasures ;) here, so don't overdo it but it's still good