ROUND STEAK 

BEEF AND NOODLES

Classic comfort food this Round Steak Beef and Noodles recipe is similar to beef bourguignon but easier to make. It’s a family  favorite that my family is always happy to see on the table!

INGREDIENTS

Round Steak Roasts Oil Water Beef Base Minced Onion Flour Egg Noodles Sour Cream

EASY

INSTRUCTIONS

Brown meat in oil Sauté onion Add water and beef base Bake for 3 hours Make gravy Serve over egg noodles Top with sour cream 

YOU CAN ALSO TURN  THIS RECIPE INTO A HEARTY ROUND STEAK STEW

OR SERVE WITH MASHED POTATOES AND A VEGETABLE  FOR A THIRD MEAL IDEA

What is Round Steak?

Round Steak is a lean cut of meat that comes from the cow’s hind legs and can be tough if not cooked properly. Braising round steak in a flavorful liquid in a dutch oven creates the fork-tender meat that you’re family will love.

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