Try this Chicken a la Reine Soup recipe, or contribute your own.
Suggest a better descriptionHeat margarine in a large saucepan and cook onion, celery and carrots over low heat until tender, stirring occasionally. Add flour and cook for 5 minutes, stirring constantly. Do not brown. Gradually stir in chicken broth until blended. Bring to a boil, cover, and cook over low heat 5 minutes. Add green and red pepper, rice and chicken and heat another 5 minutes. Stir in hot half and half. Heat but do not boil. Season to taste with salt and pepper. This soup may be made ahead and frozen From: Coral Isle Cafe and Polynesian Villiage Resort Disney World
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (227g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 173 | ||
Calories from Fat: 86 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.5g | 13 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 911.6mg | 31 % | |
Potassium 107.1mg | 3 % | |
Total Carbohydrate 18.9g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 18g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.