Try this Graham Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Sift together dry ingredients. Add buttermilk and mix thoroughly. Pour batter into a greased loaf pan. Place pan in the oven, immediately turn thermostat down to 350 degrees and let bake one hour. Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or rec.food.cooking
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 441 | ||
Calories from Fat: 33 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 3.3mg | 1 % | |
Sodium 530.6mg | 18 % | |
Potassium 533.7mg | 14 % | |
Total Carbohydrate 90.7g | 27 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 83.9g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 441
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