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Suggest a better descriptionTEISEN REIS 0R RADELL Boil the rice and drain thoroughly. Sift the flour, salt and baking powder together. Rub the butter into the flour and add the rice. Beat the egg and add with enough milk io make a soft dough that will drop off a spoon. Drop a tablespoonful of the mixture at a time on to a hot greased griddle. Posted to MM-Recipes Digest V3 #256 Date: Thu, 19 Sep 1996 18:42:04 +0000 From: "ray.watson"
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Serving Size: 1 Cake (62g) | ||
Recipe Makes: 12 | ||
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Calories: 234 | ||
Calories from Fat: 41 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 27.8mg | 9 % | |
Sodium 95.5mg | 3 % | |
Potassium 42.7mg | 1 % | |
Total Carbohydrate 44.1g | 13 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 43g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 234
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