French

Come for the Western vibes, stay for the moules frites.

To make this endlessly riffable salad, pair whatever produce you’ve got with 7-minute eggs, a mustardy dressing, and your favorite protein.

Like a hot ham and cheese sandwich, but slathered with cream sauce and baked to bubbly perfection. (Yeah, it's as good as it sounds.)

We call this soup French-ish because it’s not fancy or fussy, but it can be vegan if you wish.

This croquembouche is constructed with cheesy gougères and an herbed cheese filling. It’s the showstopping holiday appetizer you didn’t know you needed.

These ham-and-cheese bites are the perfect cocktail party appetizer.

This chicken-meets-bacon-meets-sausage-meets-sauerkraut showstopper takes only 25 minutes in the oven.

The actress and Ina are now friends, but years ago, she was just another fan, testing out this recipe on her ‘Alias’ co-stars.

If you're the type who prefers fruit desserts that go heavy on the fruit, this flaky, crunchy, juicy apple tart's for you.

When this buttery, flakey puff pastry comes out of the oven, chances are you'll be shocked to remember you made it yourself.

Hold the apples, sub in squash, and mind the jaws dropping to the table for this show-stopping fall dessert.

We love a classic Niçoise salad made with fancy oil-packed tuna, but using warm, slow-roasted salmon instead makes the whole thing feel a little more special.

Oui, the most refreshing (and fizzy!) drink of the summer has arrived. Find out how to make one at home.

Why we want to spend all night at Frenchette, chefs Riad Nasr and Lee Hanson’s new wave French brasserie.

Fried bread, with buttery oil-packed tuna on top. This is what you call dinner toast.

Dip everything–all of the things—into this garlicky mayonnaise.

Galettes were invented to make amateur bakers feel like pros.

Our classic version takes no shortcuts and requires a little planning, but every step is totally doable, even if you’re not a pro.

Instead of hours in the oven, this classic French braise only needs 15 minutes in the Instant Pot.

Paul Bocuse's influence has spanned generations of chefs, from all over the world.

These slightly sweet brioche buns have a tender, buttery inside that's mouthwateringly good.

Unlike traditional madeleines, these have a buttery, cake-like consistency that will keep for days.

Layers of duck, two kinds of sausage, a hearty ragout, and beans make this the comfort meal to end all comfort meals. It’s an occasion to break out the biggest pot you own. Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is totally doable, even if you’re not a pro.

This easy, one-skillet apple dessert goes out to all the baking-phobes out there, because making something sweet shouldn't require all the bowls and measuring cups in your kitchen plus an advanced degree in chemistry. Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity.