Grand Marnier
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Left unadorned, these gummy candies look like precious gems, or they can be transformed into sparkly crunchy treats by tossing in coarse sugar before serving.
3.0
(3)
This Suzette sauce recipe is great for crepes, regular pancakes, waffles, and French toast. Maple syrup can sit this one out.
4.7
(4.67)
Easy
To faithfully re-create this cocktail, do as Nostrana in Portland, OR, does and seek out blue plum brandy from Oregon’s Clear Creek Distillery.
4.3
(4.3)
Beating the butter and sugar until light and fluffy is essential to this pound cake’s moist, tender crumb and the Grand-Marnier Poached Apricots add a boozy yet sweet kick.
4.0
(3.91)
Zabaglione is a light, foamy custard. For this recipe, the warm Grand Marnier-spiked custard is spooned over fresh strawberries just before serving.
5.0
(5)
Easy
4.0
(3.97)
