Ingredients
makes 2 cups
1
pound firm ripe apricots, halved, pitted
2
tablespoons fresh lime juice
2-3
tablespoons sugar
Greek-style yogurt or vanilla ice cream
Fresh tarragon leaves (optional)
Preparation
Combine apricots, lime juice, and sugar in a large skillet. Cook over medium heat, turning occasionally, until apricots are glazed and syrupy, 7-8 minutes. Transfer to a small bowl and chill. DO AHEAD Can be made 1 day ahead. Cover and keep chilled. Serve with yogurt or ice cream and garnish with tarragon leaves, if desired.
Nutrition Per Serving
1/4 cup contains: Calories (kcal) 30.5 %Calories from Fat 0 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 7.5 Dietary Fiber (g) 0.7 Total Sugars (g) 6.5 Net Carbs (g) 6.8 Protein (g) 0.5 Sodium (mg) 0.5
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