Danny Kim
The only thing better than pimiento cheese dip? Melted pimiento cheese dip, laced with chopped pickles for a little zip.
Ingredients
4 Servings
8
ounces grated sharp cheddar
¼
cup chopped dill pickles
¼
cup mayonnaise
2
tablespoons chopped pimientos
Kosher salt
Hot sauce
4
slices country-style bread, toasted
Preparation
Preheat broiler. Combine cheddar, pickles, mayonnaise, and pimientos in a medium bowl; season with salt and hot sauce. Spread on bread and broil until melted, about 4 minutes.
Nutrition Per Serving
4 servings
1 serving contains:
Calories (kcal) 370
Fat (g) 23
Saturated Fat (g) 8
Cholesterol (mg) 40
Carbohydrates (g) 23
Dietary Fiber (g) 3
Total Sugars (g) 3
Protein (g) 19
Sodium (mg) 800