Ryan Liebe
When we say high heat, we mean it: You want the tomatoes to char, but not cook so much that they collapse.
Ingredients
4 Servings
2
pints ripe cherry tomatoes on the vine (such as Sun Gold, Black Cherry, or teardrop; about 24 oz.)
2
tablespoons olive oil
Kosher salt and freshly ground black pepper
Preparation
Toss tomatoes with oil; season with salt and pepper. Grill over high heat, turning occasionally, until tomatoes are charred and blistered, about 3 minutes. Transfer to a plate to cool.
Nutrition Per Serving
Calories (kcal) 86
Fat (g) 7
Sodium (mg) 7
Carbohydrates (g) 5
Dietary Fiber (g) 1
Total Sugars (g) 4
Protein (g) 1
Saturated Fat (g) 1
Cholesterol (mg) 0
Leave a Review