Michael Graydon & Nikole Herriott
This sauce gives a bright finish to any flame-kissed fillet or crustacean.
Ingredients
Makes about 1 cup
½
lemon (with peel), seeded, chopped
1
small shallot, finely chopped
1
garlic clove, finely chopped
Kosher salt and freshly ground black pepper
1
cup olive oil
¾
cup finely chopped fresh parsley
½
cup finely chopped fresh cilantro
¼
cup chopped fresh chives
Fresh lemon juice (optional)
Preparation
Combine lemon, shallot, and garlic in a medium bowl; season with salt and pepper. Let sit 5 minutes. Stir in oil, parsley, cilantro, and chives. Season with salt, pepper, and lemon juice, if desired.
Nutrition Per Serving
Per 2 Tbsp.: Calories (kcal) 240 Fat (g) 27 Saturated Fat (g) 3.5 Cholesterol (mg) 0 Carbohydrates (g) 1 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 0 Sodium (mg) 0