Papaya with Orange and Lime
Danny Kim
To pick a ripe papaya, look for skin that has more yellow-orange-red tones than green. It should yield slightly when gently squeezed.
Ingredients
4 Servings
2
medium papayas, peeled, sliced into ½” wedges
2
large navel oranges, cut in supremes
1
lime, cut in wedges
Preparation
Arrange papaya wedges and orange segments on plates; serve with lime wedges.
Nutrition Per Serving
Calories (kcal) 100 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 5 Dietary Fiber (g) 5 Total Sugars (g) 17 Protein (g) 2 Sodium (mg) 26
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