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Bon Appétit

Roasted Sweet Potatoes With Garlic and Chile

3.9

(34)

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how to roast sweet potatoes
Alex Lau

This roasted sweet potatoes recipe is perfect for weeknights—easy, but it still packs plenty of flavor.

Ingredients

4 Servings

1½

pounds garnet yams or other sweet potatoes, unpeeled, cut into ½-inch wedges

2

tablespoons olive oil

Kosher salt

1

teaspoon hot chili sauce (such as Crystal, Texas Pete, or Sriracha)

1

garlic clove, grated

Preparation

  1. Preheat oven to 425°. Toss yams with oil on a rimmed baking sheet and arrange in a single layer; season with ½ tsp. salt. Roast until tender and browned in spots, 35–40 minutes. Remove from oven; while still hot, toss potatoes with hot chili sauce and garlic. Season with salt.

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Reviews (34)

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  • These are basically sweet potato fries. Do you like sweet potato fries? Yeah, I thought so. Me too. Try to keep your wedges similarly sized so they bake evenly. I like to roast them on the longer side so they get nice and crispy, and also so that they hold up well when I really douse them in Sriracha. I've memorized this recipe, and use it as a blueprint whenever I'm roasting root vegetables.

    • alizarae

    • New York

    • 10/31/2017

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