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Bon Appétit

Salt-and-Pepper Steak

3.4

(191)

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Image may contain Steak Food Meal and Dish
Christopher Testani

What's inexpensive, versatile, and crazy tasty? Skirt steak. It also cooks in a flash, which make it tailor-made for grilling.

Ingredients

4 Servings

1½

pounds skirt steak

Salt and pepper

Preparation

  1. Step 1

    Cut 1½ lb. skirt steak into 4 pieces; season with salt and pepper.

    Step 2

    Grill over medium-high heat until medium-rare, about 4 minutes per side.

    Step 3

    Let rest 5 minutes before thinly slicing against the grain.

Nutrition Per Serving

Calories (kcal) 350 Fat (g) 17 Saturated Fat (g) 7 Cholesterol (mg) 100 Carbohydrates (g) 0 Dietary Fiber (g) 0 Total Sugars (g) 45 Protein (g) 45 Sodium (mg) 250
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Reviews (191)

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  • this review was very delicious and i love the steak. would cook again.

    • Ben Dover

    • America

    • 4/17/2023

  • Great recipe, but I did it over charcoal. Price-wise, the Costco in Upper Manhattan has excellent skirt steak at $8.99/ lb in2-3.5 lb packages

    • Anonymous

    • New York City

    • 8/12/2018

  • Inexpensive? My working class area butcher charges 12.99 a pound for skirt steak....It's 10.99 (not trimmed as well) at the Russian supermarket....It's more expensive than Strip or porterhouse steaks.....

    • saintquinn

    • Brooklyn, NY

    • 8/3/2018

  • Could this be easier? Nope. Could I love it any more? Nope.

    • careypolis

    • Brooklyn

    • 10/31/2017

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