Prep Time
20 minutes
Ingredients
2 Servings
2
(2-pound) live lobsters
6
tablespoons butter
1
small garlic clove, pressed
2
1/2 tablespoons finely chopped fresh cilantro
1
1/2 teaspoons fresh lemon juice
1
/2 teaspoons (scant) ground cumin
1
/4 teaspoon hot smoked Spanish paprika
Preparation
Step 1
Add enough water to very large pot to reach depth of 2 inches. Cover; bring to boil. Add lobsters head first, cover, and steam until shells are pink and lobsters are cooked through, about 12 minutes.
Step 2
Meanwhile, melt butter in small skillet over medium heat.Add garlic and sauté 1 minute. Stir in remaining ingredients. Season to taste with salt.Divide between 2 small bowls. Serve lobsters with charmoula butter.
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