Watercress is back! It’s fantastic paired with piquant mustard and sharp vinegar that can stand up to the nose-tingling burn.
Ingredients
4 servings
2
1
½
¼
2
Preparation
Step 1
Whisk mustard, vinegar, and garlic in a medium bowl; season with salt and pepper, then gradually stream in oil, whisking constantly. Whisk until dressing is emulsified and thick.
Step 2
Add watercress to dressing, season with more salt and pepper, and gently toss until watercress is evenly coated (you want to be careful not to bruise or wilt greens when tossing, so use a light hand). Pile salad lightly onto plates.
Nutrition Per Serving
How would you rate Watercress Salad with Mustard Vinaigrette?
Leave a Review
Reviews (10)
Back to TopDidn’t find the vinaigrette over powering at all. Used Edmund Fallot Dijon Mustard and B.R. Cohn Cabernet Vinegar
Anonymous
New York
4/30/2021
Haha no one likes the vinaigrette suck it Bon Appétite
Chichigirl420
12/5/2020
It’s a bit tart for sure but I thoroughly enjoyed this! I had made this for lunch accompanied with a small tin of tuna and fresh baguette. Yum! Would definitely make this again.
Anonymous
Toronto Canada
5/22/2020
Wow, that's sour! I used pomegranate red wine vinegar. Was that a mistake? Thinking about how to sweeten this up just a touch. I like watercress and mustard, but it's sour on sour.
Anonymous
Atlanta, GA
10/3/2018